Crockpot Chili Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 403.2
  • Total Fat: 21.3 g
  • Cholesterol: 66.5 mg
  • Sodium: 1,023.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 8.3 g
  • Protein: 21.3 g

View full nutritional breakdown of Crockpot Chili Cheese Dip calories by ingredient


Introduction

Great dip for football or family get together! Great dip for football or family get together!
Number of Servings: 6

Ingredients

    2 Cans Hormel Vegetarian Chili
    1 Pkg. Shredded Cheddar Cheese
    1 block Cream Cheese (this uses low fat cream cheese)
    1 Bag tortilla chips (Not included in nutrition)

Tips

We always use low fat cream cheese and low fat shredded cheese. However, you really can use any type of chili as well. This is just what we have found and works for us!


Directions

Put everything in the crockpot. Cook on high for roughly 2 hours, or low on anywhere from 4-6 hours. It can't be cooked too long. we've put it on in the morning and left it until we got home from work and it was still good. Set it and forget it! :)

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MVLAUBENSTEIN.