Cracker crumb topping
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 170.0
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 292.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Cracker crumb topping calories by ingredient
Introduction
Use this to top any white fish when baking. Works well on haddock or cod. Use this to top any white fish when baking. Works well on haddock or cod.Number of Servings: 2
Ingredients
-
10 Ritz crackers
3 tbsp butter spread
Tips
Add in parsley flakes or other herbs to your liking.
Directions
Crush crackers by hand in a plastic bad or in a bowl. (Don't pulverize them to the point where they're powdery; you want them to be about 1/2 the size of a pea.)
Cut in the spread with a pastry blender or a fork until the crumbs are incorporated into the spread.
Serving Size: Makes about 2/3 of a cup or enough to top two small pieces of fish.
Cut in the spread with a pastry blender or a fork until the crumbs are incorporated into the spread.
Serving Size: Makes about 2/3 of a cup or enough to top two small pieces of fish.