BROWNIE FUDGE

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of BROWNIE FUDGE calories by ingredient


Introduction

68 CALORIES PER PIECE 68 CALORIES PER PIECE
Number of Servings: 36

Ingredients

    Duncan Hines Premium Milk Chocoalte Brownie Mix (remove)
    Libby's 100% pure canned pumpkin, 2 cup (remove)
    Hershey's Sugar Free Chocolate Syrup, 2 tbsp (remove)
    Jif Creamy Peanut Butter, reduced fat, 2 tbsp (remove)

Tips

I GOT THIS OFF OF HUNGRY GIRL


Directions

IN MIXING BOWL ADD BROWNIE MIX,CANNED PUMPKIN,& CHOCOLATE SYRUP.MIX TIL BLENDED.IN A GREASED 9" GLASS BAKING DISH SPRAY WITH BUTTER SPRAY & ADD THE MIX FROM MIXING BOWL.PLACE THE PEANUT BUTTER IN A SMALL MICROWAVEABLE BOWL & PLACE IN MICROWAVE TIL MELTED ON HIGH 5 SECONDS CHECK ON IT TIL MELTED.NEXT ADD MELTED PEANUT BUTTER DRIZZLE IT IN 4 SECTIONS.THEN MAKE SWIRLS OR GO UP & DOWN TO MAKE A PRETTY DESIGN ON IT WITH A SKEWER OR KNIFE.BAKE 350 FOR 35 MINUTES.LET COOL THEN PLACE IN FRIDGE THEN CUT INTO 36 PIECES

Serving Size: MAKES 36 PIECES