Ice Tea

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 20.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Ice Tea calories by ingredient



Number of Servings: 8

Ingredients



    2 L Black Tea, steeped about 20 minutes
    .75 Lemon, without seeds, thinly sliced
    1 Naval Oranges, without seeds, thinly sliced
    1Tbsp Sugar

Directions

Boil 2 litres water to prepare tea, using 4-5 tea bags. Allow to steep for about 20-30 minutes. Meanwhile, slice orange and lemon thinly, and place into large juice jug. Add sugar. Pour steeped tea over all. Refridgerate for at least 1.5 hours. Serve in ice filled glasses.

Serving Size: Makes about 8.5 cups.

Number of Servings: 8.5

Recipe submitted by SparkPeople user KATHRYN592.