Snow Cream


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 32.5 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Snow Cream calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup skim milk
    1/2 tsp vanilla extract
    1/2 cup granulated sugar
    5 cups fresh, clean snow

Directions

Mix milk, vanilla extract, and sugar together in a large bowl. Get the fresh snow, and stir it in until the mixture is thick like ice cream. Enjoy! :) Makes 4 half-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KARICHELLE.

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