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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 6.9 g
  • Cholesterol: 49.5 mg
  • Sodium: 520.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.5 g

View full nutritional breakdown of Balbacua calories by ingredient
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Number of Servings: 6


    1 kilo ox tail cut into 2" length

    1 teaspoon whole black pepper or peppercorn (pamintang buo)

    thumb size ginger

    1 medium size onion

    1/2 cup minced spring onion

    some chili pepper

    1 beef cube ( knorr)



slow cooking until ox tail are tender.

Serving Size: make 6 1 cup serving

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