Radish Fries

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Radish Fries calories by ingredient



Number of Servings: 3

Ingredients

    2 c radishes, washed, dried and trimmed
    1/2 c onion, diced
    2 tablespoons butter
    1 tablespoon cooking oil
    Salt and pepper, to taste

Directions

Quarter the smaller radishes and cut any larger ones into eighths. Heat the butter and oil in a medium skillet; add the radishes and onions. Cover the pan and turn heat to low. Let cook for 5-10 minutes. Uncover, turn heat to medium and cook until nicely browned, stirring occasionally. Season with salt and pepper.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user IDEZINE58.

TAGS:  Side Items |