Cream Cheese Dessert (Low Carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 332.1
- Total Fat: 28.8 g
- Cholesterol: 174.7 mg
- Sodium: 342.2 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
View full nutritional breakdown of Cream Cheese Dessert (Low Carb) calories by ingredient
Number of Servings: 8
Ingredients
-
3 cakes of cream cheese (8oz each)
3 eggs
24 packets of Stevia
1 tbs. vanilla
1 tbs. lemon juice
Tips
You can squirt sugar free strawberry jelly/syrup on them or topping of your choice
Directions
Beat everything until well blended
8 or 9 inch well greased cake pan
Bake in preheated oven at 350 for 35 minutes
Let cool then put in refrigerator for a few hours.
Put in small plastic containers to freeze, then it tastes like ice cream.
Serving Size: makes 8 3oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSKRIS7.
8 or 9 inch well greased cake pan
Bake in preheated oven at 350 for 35 minutes
Let cool then put in refrigerator for a few hours.
Put in small plastic containers to freeze, then it tastes like ice cream.
Serving Size: makes 8 3oz. servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSKRIS7.