Raspberry and Peach Sorbet


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Raspberry and Peach Sorbet calories by ingredient



Number of Servings: 4

Ingredients

    1.5 cup frozen peaches
    3 cups frozen raspberries
    .25 cup sugar


Directions

Put all ingredients in food processor and blend until smooth. Freeze for one hour and up to four days.

Serving Size: Makes 4-1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SKINNYQP.

TAGS:  Desserts |