hamburger corn hot dish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 6.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 421.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.6 g

View full nutritional breakdown of hamburger corn hot dish calories by ingredient
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Number of Servings: 6


    1/2 pound hambuger
    1 cup shaped macaroni
    1 can cream style corn canned
    1 can cream of mushroom soup
    1 cup milk (I used 1%)
    salt and pepper to taste


you can add toppings while it cooks. crushed crackers or chips are nice but I leave those off to save calories.


brown the hamburger, stir in corn, mushroom soup, milk and cooked pasta. bake in a casserole dish for 1/2 hour at 350.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CALAMITIE.

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