Paleo Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 16.3 g
  • Cholesterol: 223.2 mg
  • Sodium: 126.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Paleo Egg Salad calories by ingredient


Introduction

An egg salad full of protein and healthy fats. Creamy and delicious An egg salad full of protein and healthy fats. Creamy and delicious
Number of Servings: 4

Ingredients

    4 Large Eggs, hardboiled
    1 to 1 1/4 Medium Avocado, ripe
    Salt and Pepper, to taste.




Directions

In a medium bowl, chop the hardboiled eggs and scoop the avocado into the mixture. Add salt and pepper to your own preference. Using a fork or other utensil, mix the avocado and egg until finely blended. Enjoy as a hearty snack or lunch!

Serving Size: Makes 4 sandwichs or wraps

Number of Servings: 4

Recipe submitted by SparkPeople user LETAYLOR5413.