Millet Fritters with Feta, Spinach, and Golden Raisins

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 2.5 g
  • Cholesterol: 26.9 mg
  • Sodium: 92.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Millet Fritters with Feta, Spinach, and Golden Raisins calories by ingredient


June 2013 p.32 June 2013 p.32
Number of Servings: 22


    2 cups cooked millet
    1 medium onion, chopped (1 cups)
    3 large eggs, lightly beaten
    2 cloves garlic, minced (2 tsp.)
    1 tsp. finely chopped fresh sage, or
    tsp. dried sage
    tsp. kosher salt
    2 cups finely chopped fresh spinach
    cup gluten-free breadcrumbs, plus more if needed
    ⅓ cup feta cheese
    cup golden raisins
    2 Tbs. olive oil


1. Stir together millet, onion, eggs, garlic, sage, and salt in medium bowl. Stir in spinach, breadcrumbs, feta, and raisins; let stand 5 minutes. If fritters still feel wet, add more breadcrumbs. You should be able to pinch together mixture and have it stick together without oozing. Shape into 12 1/2-cup fritters.

2. Heat oil in large skillet over medium heat. Add 6 fritters, making sure not to overcrowd pan; cover; and cook 5 to 10 minutes, or until bottoms of fritters are browned. Flip, and cook 5 minutes more, or until browned on second side. Repeat with remaining fritters.

Serving Size: Makes 22 .25-cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user MCIZMORRIS11.