Millet Fritters with Feta, Spinach, and Golden Raisins

2 cups cooked millet
1 medium onion, chopped (1 ½ cups)
3 large eggs, lightly beaten
2 cloves garlic, minced (2 tsp.)
1 tsp. finely chopped fresh sage, or
½ tsp. dried sage
½ tsp. kosher salt
2 cups finely chopped fresh spinach
½ cup gluten-free breadcrumbs, plus more if needed
⅓ cup feta cheese
½ cup golden raisins
2 Tbs. olive oil

1. Stir together millet, onion, eggs, garlic, sage, and salt in medium bowl. Stir in spinach, breadcrumbs, feta, and raisins; let stand 5 minutes. If fritters still feel wet, add more breadcrumbs. You should be able to pinch together mixture and have it stick together without oozing. Shape into 12 1/2-cup fritters.

2. Heat oil in large skillet over medium heat. Add 6 fritters, making sure not to overcrowd pan; cover; and cook 5 to 10 minutes, or until bottoms of fritters are browned. Flip, and cook 5 minutes more, or until browned on second side. Repeat with remaining fritters.

Serving Size: Makes 22 .25-cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user MCIZMORRIS11.