Tina's Refrigerator Garlic Dill Pickes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 35.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 723.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Tina's Refrigerator Garlic Dill Pickes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 lbs Kirby cucumbers, sliced into short spears
    1/2 c. Red Onion Raw, sliced & quartered
    6 Sweet mini peppers, seeded & quartered
    4 cloves garlic, sliced
    1 c. White Vinegar
    1/2 c. Cider Vinegar
    1 1/2 c. Water
    1 Tbsp. Mustard seed, yellow
    1/2 Tbsp. Celery seed
    2-3 Tbsp. fresh Dill
    4 dried Red Chili peppers
    1 Tbsp. Kosher salt, coarse


In a rectangular Glad-ware container, layer 1/2 cukes, then 1/2 onions, then 1/2 peppers & 1/2 garlic & 1/2 Dill. Repeat. Put red chilis along edges. Heat all other ingredients in pan on stove. Bring to a boil. Reduce to simmer until salt is dissolved. Let cool slightly. Pour liquid over veggies. Put in refrigerator and chill for 2-4 days. Remove red chilis before eating.

Serving Size: Makes 8 servings of 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user CONLONC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.