Paradise Bakery Sugar Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 145.3
- Total Fat: 8.8 g
- Cholesterol: 8.7 mg
- Sodium: 41.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Paradise Bakery Sugar Cookies calories by ingredient
Introduction
Recipe was in the Salt Lake Tribune and posted by http://noelleodesigns.com/ Recipe was in the Salt Lake Tribune and posted by http://noelleodesigns.com/Number of Servings: 48
Ingredients
-
1 cup granulated sugar
1 cup powdered sugar
2 cups shortening
3/4 teaspoon vanilla
1 large egg, beaten
4 1/3 cups cake flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
Plain or colored sugar, for decorating
Tips
Dangerously delicious. The cake flour is key, make sure you have some on hand.
Directions
Preheat oven to 375*F.
In a medium bowl, cream together sugars and shortening using an electric mixer. Mix on slow speed 30 seconds, then scrape down the bowl with a spatula. Increase speed to medium and mix for 3 minutes.
Slowly add vanilla and beaten egg while mixing.
In a separate bowl, combine cake flour, baking soda, baking powder and salt. Gradually add the flour mixture to the creamed mixture, mixing on slow speed until just blended. Do not overmix.
Scoop with an ice cream scoop and roll in sugar. Place on baking sheet. Flatten slightly with palm of hand.
Bake 9 to 10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, do not let edges brown.
Serving Size: Makes about 4 dozen cookies.
In a medium bowl, cream together sugars and shortening using an electric mixer. Mix on slow speed 30 seconds, then scrape down the bowl with a spatula. Increase speed to medium and mix for 3 minutes.
Slowly add vanilla and beaten egg while mixing.
In a separate bowl, combine cake flour, baking soda, baking powder and salt. Gradually add the flour mixture to the creamed mixture, mixing on slow speed until just blended. Do not overmix.
Scoop with an ice cream scoop and roll in sugar. Place on baking sheet. Flatten slightly with palm of hand.
Bake 9 to 10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, do not let edges brown.
Serving Size: Makes about 4 dozen cookies.