Single-Serve Sugar-Free Microwave Chocolate Cake
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 96.7
- Total Fat: 6.3 g
- Cholesterol: 186.0 mg
- Sodium: 73.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.6 g
- Protein: 8.4 g
2 tbsp. Splenda
2 tbsp. Cocoa powder
1 tbsp. milk
1 tsp. vanilla extract
1/4 tsp. baking powder
This time is for my microwave. Play with yours until you get it right.
A recipe with sugar and not Splenda takes a bit longer to cook.
Adding 1 tbsp. of shredded coconut is pretty good. You may want to add a tiny bit more milk.
Almond extract will give you a chocolate covered cherry cake.
I use soymilk, Splenda, and imitation vanilla extract. I have also used sugar, milk, and real vanilla. It all works great.
Tilt mixture to side and beat 1 egg
Add 1 tbsp. milk and 1 tsp. vanilla extract
Quickly mix in ¼ tsp. baking powder
Microwave on high 55 seconds
Serving Size: 1 Single serve cake
Number of Servings: 1
Recipe submitted by SparkPeople user RENEE1358.