Tiffany's Spaghetti

2 15oz cans toamato sauce
2 2.25oz cans sliced balck olives
1 7oz can sliced mushrooms
1lb lean ground beef
1/2 cup chopped onion (red or yellow)
8oz uncooked spaghetti
salt and black pepper to taste
garlic salt to taste

Cook ground beef and onion in a saute' pan on med- high heat, salt and pepper and garlic salt as needed until the meet is completely cooked. Drain the grease from the meat; return meat to pan. Add the 2 cans of tomato sauce, 2 cans of black olives, 1 can of mushrooms to the meat. let that simmer while you cook the spaghetti. (About 10-12min). I usually make my own garlic bread to go with this meal. 2 slices for eack person. Just use regular white bread, coat them with butter, sprinkle garlic salt over the bread, then top them with parmesan cheese. Bake in the oven for about 5 min; you can do this while the noodles are still cooking. When it's all done measure out the servings, eat and enjoy!!

Number of Servings: 6

Recipe submitted by SparkPeople user SMITH611.