Picante Sauce
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 9.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 99.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
View full nutritional breakdown of Picante Sauce calories by ingredient
Number of Servings: 24
Ingredients
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4 cups tomatoes, peeled, pureed in blender or food processor
1 onion, finely chopped
2 jalapenos, finely chopped (skin and membranes removed, if desired to reduce heat)
1/4 cup distilled white vinegar
2 Tbsp lime juice
2 cloves garlic, finely chopped
1 tsp salt
1 Tbsp dried minced onion
Directions
Combine all ingredients in large pot, bring to boil over medium high heat. Reduce heat and simmer 20 minutes or until sauce reduces to desired consistency. Cool and store in refrigerator or freeze until needed. Recipe makes 3 cups picante sauce.
Serving Size: Makes 24 2-Tablespoon servings
Number of Servings: 24
Recipe submitted by SparkPeople user CRYSTALFAITH1.
Serving Size: Makes 24 2-Tablespoon servings
Number of Servings: 24
Recipe submitted by SparkPeople user CRYSTALFAITH1.
Member Ratings For This Recipe
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