Mini Strawberry Napoleons

Mini Strawberry Napoleons

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 16.0 g
  • Cholesterol: 34.4 mg
  • Sodium: 156.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Mini Strawberry Napoleons calories by ingredient
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Introduction

Pepperidge Farm Recipe
These Napoleons can be served immediately or covered and refrigerated for up to 4 hours.
Pepperidge Farm Recipe
These Napoleons can be served immediately or covered and refrigerated for up to 4 hours.

Number of Servings: 8

Ingredients

    1/2 of a 17.3 ounce package of Pepperidge Farm Puff Pastry Sheets (1 sheet thawed)

    1 package (about 3 ounces) vanilla instant pudding and pie filling mix

    1 cup whole milk

    1 1/2 cups sweetened whipped cream or thawed frozen whipped topping

    1 1/4 cups sliced strawberries

    Confectioners' sugar

Tips

Ingredient Note: for 1 1/2 cups of sweetened whipped cream, beat 3/4 cup of heavy cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.


Directions

1. Heat oven to 400F.
2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Place the pastries onto the baking sheet.

3. Bake 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.

4. Prepare the pudding mix according to the package directions, except use 1 cup milk. Fold in the whipped cream.

5. Reserve 8 top pastry layers. Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers. Top each with 1 tablespoon strawberries and another pastry layer. Top with the remaining pudding, strawberries and the reserved top pastry layers. Sprinkle with the confectioners' sugar.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAC936.

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  • Very Good
    great - 12/31/17

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  • Incredible!
    very good - 12/30/17

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  • Incredible!
    So tasty! - 10/11/17

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  • Incredible!
    So Good.............. - 10/10/17

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