Home Made five Star Speghetti Sauce (1cup servings)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 324.6
- Total Fat: 18.6 g
- Cholesterol: 58.7 mg
- Sodium: 829.3 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.6 g
- Protein: 19.2 g
View full nutritional breakdown of Home Made five Star Speghetti Sauce (1cup servings) calories by ingredient
Introduction
Make the Sauce ahead and let it simmer on low while the pasta makes. Make the Sauce ahead and let it simmer on low while the pasta makes.Number of Servings: 7
Ingredients
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1 pound ground beef (73% or 80% for less fat)
24 ounces Hunts Pasta Sauces
15 ounces Great Value Tomato Sauce
6.5 ounces Aldi's Happy Harvest Mushroom Pieces
143 grams Raw Sweet Onions Chopped
56 grams Red Bell Peppers Chopped
82 grams Green Bell Peppers Chopped
3/4 tsp Granulated Garlic
1/2 tsp Black Pepper
2 TBSP Granulated Sugar
1 1/2 tsp Ground Oregano
1 tsp Lea and Perrins Worcestershire Sauce
2 TBSP Extra Virgin Olive Oil
Tips
Add water as needed for desired consistency
Directions
Prep:
1. Chop the Onions, Red Bell peppers, and Green Bell peppers.
2. Open the Pasta Sauce, Tomato Sauce, and mushrooms.
Cooking:
1. In a large Pan combine all the ingredients EXCEPT the beef.
2. Cook the beef (break it up into small pieces)
3. Drain Beef and add it to sauce.
4. Cover and simmer for 30-45 minutes on medium, stirring occasionally.
Serving Size: Makes seven 1 Cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user SYDLETZIII.
1. Chop the Onions, Red Bell peppers, and Green Bell peppers.
2. Open the Pasta Sauce, Tomato Sauce, and mushrooms.
Cooking:
1. In a large Pan combine all the ingredients EXCEPT the beef.
2. Cook the beef (break it up into small pieces)
3. Drain Beef and add it to sauce.
4. Cover and simmer for 30-45 minutes on medium, stirring occasionally.
Serving Size: Makes seven 1 Cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user SYDLETZIII.