chris' gazpacho

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 786.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of chris' gazpacho calories by ingredient



Number of Servings: 6

Ingredients

    tomato,cucumber,bell pepper,onion,water,olive oil,red wine vinegar,salt,pepper,cumin,garlic

Directions

chop tomato,cucumber,onion & bell pepper.throw in blender/food processor. add 1 cup water and olive oil. blend.add vinegar,garlic,salt,cumin and black pepper. blend until desired consistency.refrigerate 1 hr.

Serving Size: makes 6 1/2 cup servings