Crock Pot Smothered Pork Chops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Crock Pot Smothered Pork Chops calories by ingredient
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Southern recipe from great grandmother revamped to use in crock pot / slow cooker. Southern recipe from great grandmother revamped to use in crock pot / slow cooker.
Number of Servings: 8


    8 thick center cut pork chops (no bones)
    2 Idaho potatoes, sliced 1/4-3/4 inches with skin on
    1 small package of sliced carrots
    1 package whole, fresh mushrooms
    1 small yellow onion
    1/2 small jar fresh minced garlic
    1 can Cream of Mushroom Soup (low sodium)
    1 can French Onion Soup (low sodium)
    1 splash of wine of your choice (optional)
    Meat tenderizer
    Black pepper, coarse ground
    Greek seasoning
    Fine's Herbs (or Italian Herbs)
    4-6 Bay leaves
    Salt (pinch)


Rinse pork chops. Season with meat tenderizer, coarse ground pepper, Greek seasoning, Fine's Herbs (or Italian Herbs if you can't find Fine's), Rosemary, and a pinch of salt, if any. Line and layer the bottom of crock pot. Add potatoes, carrots, mushrooms, onions, and garlic. Smother with soup. Cover and cook on low for 10 hours. Remove and discard bay leaves prior to serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KK_BAMA_GIRL.

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