Shrimp Diablo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 436.3
- Total Fat: 10.6 g
- Cholesterol: 206.5 mg
- Sodium: 786.1 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 2.6 g
- Protein: 35.0 g
View full nutritional breakdown of Shrimp Diablo calories by ingredient
Number of Servings: 6
Ingredients
-
1 c half & half fat free
3/4 c chicken broth
1/4 c white wine
1/4 c tomato paste
3/4 c shredded parmesan cheese
2 T butter, cut into pieces
1 T chopped garlic
1 tsp dried basil
1/2 tsp black pepper
1/4 to 3/4 tsp red pepper flakes
1 1/4 lb shrimp, peeled and deveined
12 oz spaghetti or linguine
Directions
Prepare pasta according to the package directions.
In a bowl, stir half-and-half, chicken broth, wine, and tomato paste until smooth; transfer to a large non-stick skillet. Stir in cheese, butter, garlic, black pepper, and red pepper flakes. Bring to simmer over med-low heat. Cook for about 5 mins, until slightly thickened, stirring occasionally. Add shrimp to the sauce mixture. Simmer an additional 10 to 15 minutes until shrimp is cooked through and the sauce is the desired consistency.
Drain pasta, toss with sauce. Serve with additional parmesan cheese if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user WALKERGIRL68.
In a bowl, stir half-and-half, chicken broth, wine, and tomato paste until smooth; transfer to a large non-stick skillet. Stir in cheese, butter, garlic, black pepper, and red pepper flakes. Bring to simmer over med-low heat. Cook for about 5 mins, until slightly thickened, stirring occasionally. Add shrimp to the sauce mixture. Simmer an additional 10 to 15 minutes until shrimp is cooked through and the sauce is the desired consistency.
Drain pasta, toss with sauce. Serve with additional parmesan cheese if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user WALKERGIRL68.