Martha's Golden Gazpacho

Martha's Golden Gazpacho
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Martha's Golden Gazpacho calories by ingredient


Introduction

Cold tomato and squash gazpacho. Perfect for summer Cold tomato and squash gazpacho. Perfect for summer
Number of Servings: 4

Ingredients

    2 pounds yellow heirloom tomatoes cored and quartered
    1 small yellow onion diced
    1 medium yellow squash (6 ounces) halved lengthwise and thickly sliced
    1 yellow bell pepper ribs and seeds removed, cut into large chunks
    1 garlic clove thinly sliced
    1/2 cup carrot juice (fresh or canned)
    3 tablespoons sherry wine vinegar
    2 tablespoons olive oil
    Coarse salt
    1 avocado
    1 small red heirloom tomato


Directions

puree all ingredients except for avocado and red tomato in blender. chill for at least 2 hours. Serve topped with dices tomato and avocado

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDYSIPOS.