Chewey Ginger Snaps

Chewey Ginger Snaps

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 3.0 g
  • Cholesterol: 6.8 mg
  • Sodium: 54.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Chewey Ginger Snaps calories by ingredient



Number of Servings: 36

Ingredients

    1/4 cup molasses
    1/2 cup shortening
    3/4 cup dark brown sugar
    1 egg
    1 cup flour
    1/2 tsp salt
    1/2 tsp baking soda
    1/2 tsp ground ginger
    1/4 tsp ground cloves
    1/4 tsp cinnamon
    1/4 tsp nutmeg

Tips

Recipe scales up easily. Texture is dense and chewy. If salt is omitted, each cookie is 23mg.


Directions

Preheat to 350. Mix mol, short, br sugar, egg. Mix dry ingredients and add to wet. Bake 6 - 8 minutes.

Serving Size: 3 dozen

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo


    Great idea used butter - 2/20/21


  • no profile photo


    tasty - 11/9/20


  • no profile photo


    will try - 11/9/20


  • no profile photo

    Good
    Tasty treat. - 11/9/20


  • no profile photo

    Incredible!
    Very good. I baked them for 8 minutes. Be prepared, they will spread. Very little dough is needed for each cookie. I actually got 3-1/2 dozen. I baked them on greased parchment paper. They average 12 grams each, baked. - 11/8/20