Chiles Rellenos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,135.7
  • Total Fat: 131.3 g
  • Cholesterol: 1,137.7 mg
  • Sodium: 2,220.5 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 169.3 g

View full nutritional breakdown of Chiles Rellenos calories by ingredient
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Casserole Casserole
Number of Servings: 1


    1 can whole green chiles, rinsed and seeded
    4 eggs
    1 cup water
    1/2 cup milk
    1 bag shredded Mexican cheese
    1 lb ground beef
    1 onion


Preheat oven to 375. Brown beef and onion. Put chiles in bottom of a 9x11 pan. Put half the cheese over the chiles, then put the meat and onion on top of that. Gently whisk milk, eggs, and water together and pour over. Put the rest of the cheese on top. Bake for 40 minutes or until very slightly jiggly in the middle. Let set a few minutes before serving.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user FISHJE.

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