Heirloom Bruschetta

Heirloom Bruschetta
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 4.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 440.0 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Heirloom Bruschetta calories by ingredient
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Number of Servings: 2


    1/2 French Baguette (or 1 Foot)
    1-2 Red, Ripe Tomatoes (Large)
    1 Heirloom Tomato (Multi-colored, Large)
    1 Tsp Garlic, minced
    1 Tsp Basil Pesto (or a heavy amount of Italian seasonings)
    1 Tsp Basil
    Salt and Pepper to taste


1. Chop tomatoes in small cubes, put into a bowl. Do not drain juice.
2. Add garlic and pesto/seasonings, basil, salt and pepper. Mix well. Season to taste, if necessary.
3. Cut bread length-wise to create two servings.
4. In the oven, grill pan, or grill - heat the bread until crisp. Be careful not to burn.
5. Add the tomato mixture to the bread. Serve.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user NOVAKJ1.

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