Heirloom Bruschetta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 254.3
- Total Fat: 4.7 g
- Cholesterol: 1.5 mg
- Sodium: 440.0 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.2 g
- Protein: 7.4 g
View full nutritional breakdown of Heirloom Bruschetta calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 French Baguette (or 1 Foot)
1-2 Red, Ripe Tomatoes (Large)
1 Heirloom Tomato (Multi-colored, Large)
1 Tsp Garlic, minced
1 Tsp Basil Pesto (or a heavy amount of Italian seasonings)
1 Tsp Basil
Salt and Pepper to taste
Directions
1. Chop tomatoes in small cubes, put into a bowl. Do not drain juice.
2. Add garlic and pesto/seasonings, basil, salt and pepper. Mix well. Season to taste, if necessary.
3. Cut bread length-wise to create two servings.
4. In the oven, grill pan, or grill - heat the bread until crisp. Be careful not to burn.
5. Add the tomato mixture to the bread. Serve.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user NOVAKJ1.
2. Add garlic and pesto/seasonings, basil, salt and pepper. Mix well. Season to taste, if necessary.
3. Cut bread length-wise to create two servings.
4. In the oven, grill pan, or grill - heat the bread until crisp. Be careful not to burn.
5. Add the tomato mixture to the bread. Serve.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user NOVAKJ1.