Low Carb Corned Beef Hash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.9
  • Total Fat: 24.4 g
  • Cholesterol: 118.8 mg
  • Sodium: 1,317.4 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.8 g

View full nutritional breakdown of Low Carb Corned Beef Hash calories by ingredient


Introduction

Traditional Corned Beef Hash Recipe Substituting Rutabaga for Potato. Tastes Great Without excessive Carbs. Traditional Corned Beef Hash Recipe Substituting Rutabaga for Potato. Tastes Great Without excessive Carbs.
Number of Servings: 4

Ingredients

    1 lb. Corned beef brisket, cooked and diced.
    1 lb. Rutabaga, diced.
    1 small onion
    1 tsp. black pepper
    1 tbsp. butter.

Directions

Cut cooked corned beef brisket and rutabaga into 1/4 in. cubes. Dice small onion. Preheat skillet. Melt butter and add onion and rutabaga. Cook until onions are translucent and rutabaga begins to brown. Add Corned Beef and cook until crispy edges form. Take off heat and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FARALLON.