Lemon cream pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 3.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 27.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Lemon cream pie calories by ingredient
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Introduction

Low fat/low sugar creamy, dreamy dessert.
No crust. That would be extra calories if added.
Low fat/low sugar creamy, dreamy dessert.
No crust. That would be extra calories if added.

Number of Servings: 8

Ingredients

    1.5 C. Greek Nonfat Plain Yogurt
    1 Sm. Box Jello SF, FF Lemon Pudding (mix only)
    1 Sm. Box GV Lime Gelatin SF (mix only)
    1/4 C. Almond Breeze, Unsweetened Vanilla
    8 oz. Cool Whip SF

Directions

Mix together yogurt, gelatin and milk. Add pudding mix; Fold in cool whip.
Serve in individual containers.
Or with extra calories - put in graham cracker pie shell.
Refrigerate.
Enjoy.

Serving Size: makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KARFOS3.

TAGS:  Desserts |

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