Kristin's Chili (1 cup/ serving)

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 214.4

Total Fat: 5.4 g
Cholesterol: 48.3 mg
Sodium: 703.3 mg
Total Carbs: 17.1 g
Dietary Fiber: 5.0 g
Protein: 22.1 g

View full nutritional breakdown of Kristin's Chili (1 cup/ serving) calories by ingredient

Introduction

A great meaty chili - great on a cold winter day A great meaty chili - great on a cold winter day

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 lbs. 93% Lean Ground Beef

1 can Brooks-red chili beans-mild

1 28 oz can Canned Tomatoes

3- 14.5 oz cans tomatoes-Diced, Chili Ready (w/seasonings)

1- 15 oz. can Bush's Black Beans-Seasoned Recipe

2 pkgs. Chili Seasoning Mix

1 lb. stew meat-Beef, top sirloin

Directions

Brown ground beef in 6 qt. pan then drain WELL. Add back to pan. Add in all other ingredients. Cut stew meat into bite size pieces, if necessary. Bring to a boil, then reduce to simmer for at least 1 hour.

Makes 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KRHINKY.