Chicken Burrito

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 531.4
  • Total Fat: 24.7 g
  • Cholesterol: 101.6 mg
  • Sodium: 1,575.7 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 35.8 g

View full nutritional breakdown of Chicken Burrito calories by ingredient
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Number of Servings: 4


    4 boneless skinless chicken breasts cooked and shredded
    4 flour Tortillas
    1 1/2 cups reduced fat sour cream
    1 1/2 cups cream of chicken soup
    1 cup salsa
    1 onion
    1 cup mushrooms
    1/2 cup shredded pepper jack cheese
    1/2 cup fat free shredded cheddar cheese
    1 Tbs cilantro
    1 oz green chilies


**Pre-heat oven to 350**
In a skillet on medium heat. chop onion and cook with mushrooms salt and pepper till soft. Add chicken, sour cream, chicken soup, and cilantro and cook till hot.

Warm tortillas to make them more plyable. Spoon 1/4 of chicken mixture in each tortilla. sprinkle cheese on top and roll up like a burrito. Place seam side down in a cassarole dish. Bake for 15 minutes or until lightly browned.

Serve with salsa (more sour cream if desired)

Number of Servings: 4

Recipe submitted by SparkPeople user SPITFIRE12.

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