Egg Muffin with Turkey Bacon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 14.8 g
  • Cholesterol: 216.0 mg
  • Sodium: 771.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Egg Muffin with Turkey Bacon calories by ingredient



Number of Servings: 1

Ingredients

    1 English Muffin
    1 Egg
    1 Slice of Turkey Bacon
    1 Slice of american Cheese

Directions

Cook egg however you like. Cook bacon. Toast muffin. Assemble and enjoy!

Serving Size: Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user MONORAIL81.