Vegetarian "BLT"

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 913.1 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Vegetarian "BLT" calories by ingredient


Introduction

BLT made with tempeh BLT made with tempeh
Number of Servings: 1

Ingredients

    3 slices Lightlife Organice Smoky Tempeh Strips
    2 slices Arnold Whole Grains - Double Protein bread
    5 leaves baby spinach
    2 slices tomato

Directions

Cook tempeh in skillet according to package directions while toasting the 2 slices of bread. Layer spinach and tomato with tempeh on bread, and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user APPLEGAL:).

TAGS:  Fish | Lunch | Fish Lunch |