Peanut Butter Ice Cream

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 715.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Peanut Butter Ice Cream calories by ingredient


Introduction

A healthier alternative to the highly processed and sugar packed ice cream out there. A healthier alternative to the highly processed and sugar packed ice cream out there.
Number of Servings: 1

Ingredients

    1 c. Unsweetened almond milk
    1 Tbs. PB2 Chocolate Peanut Butter
    1 Tbs. Unsweetened Cocoa Powder
    Dash of salt
    1 dropper full (20 drops) liquid stevia
    1/2 tsp. Vanilla Extract

Directions

Mix all ingredients until smooth, then place in the freezer. Allow this to freeze for several hours, stirring about every hour or so to keep a smooth texture instead of a solid block. Once frozen, scrape into a blender and mix until mostly smooth, then place back in the freezer until it is a good, solid ice cream consistency.

Serving Size: Makes 1 eight-ounce serving

Number of Servings: 1

Recipe submitted by SparkPeople user ADDYLOTS.