Vegetable Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Vegetable Bread calories by ingredient



Number of Servings: 1

Ingredients

    1

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BJHUNT45.