Campbell's Beef Taco Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 592.7
  • Total Fat: 34.1 g
  • Cholesterol: 103.8 mg
  • Sodium: 1,041.4 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 30.4 g

View full nutritional breakdown of Campbell's Beef Taco Skillet calories by ingredient
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Quick & Easy Quick & Easy
Number of Servings: 4


    1 lb. ground beef
    1 can (10 3/4 oz.) Campbell's Tomato Soup
    1/2 cup salsa
    1/2 cup water
    6 flour tortillas (6"), cut into 1" pieces
    1/2 cup shredded Cheddar cheese


Makes 4 servings
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir.
Top with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user BDFLORES.

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Member Ratings For This Recipe

  • That is a lot of calories. IS there any way to reduce those babies to something more managable? - 3/9/11

    Was this review helpful?   yes  No
  • I love this recipe! I've had this recipe a couple of years and it's a great fix when you crave Mexican food. - 3/10/10

    Was this review helpful?   yes  No
  • this is a great quick meal. I've been using this recipe from Campbell's for years!
    Although, my family can generally get 6 svgs from this recipe.
    - 6/29/09

    Was this review helpful?   yes  No
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