Mints

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.7 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Mints calories by ingredient



Number of Servings: 5

Ingredients

    4 egg whites
    1/4 tsp cream of tartar
    1 cup sugar
    1 T peppermint extract

Directions

Beat egg and cream until foamy. Add sugar in small amounts, continuing to beat. Beat in extract for 30 minutes.
Spoon onto brown paper bags and cook at 250 for 45 minutes.

Serving Size: Makes 5 individual mints

Number of Servings: 5

Recipe submitted by SparkPeople user JESSISTEPHEN.