Cabbage Casselrole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 248.7
- Total Fat: 11.8 g
- Cholesterol: 79.2 mg
- Sodium: 727.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.2 g
- Protein: 23.8 g
View full nutritional breakdown of Cabbage Casselrole calories by ingredient
Introduction
Very yummy! I do however think next time I will cut the meat and the cheese in half so it will be even more low cal Very yummy! I do however think next time I will cut the meat and the cheese in half so it will be even more low calNumber of Servings: 12
Ingredients
-
cabbage
ground turkey
tomato sauce
italian diced tomatoes
fat free cheddar cheese
pepper
garlic powder
onion powder
Directions
Boil the cabbage for about 20-25 minutes then drain real good. Brown up your ground turkey, drain, then mix with the cabbage and add the pepper, garlic powder and onion powder. Mix the tomato sauce and diced tomatoes together.
In a baking dish, put a layer of the cabbage/turkey mixture (1/2). Top with half of tomato mixture then half of your cheese. Repeat with the other half of ingredients. bake for about 15-20 minutes at 350 degrees
Serving Size: 12 servings (approx 3/4 cup)
In a baking dish, put a layer of the cabbage/turkey mixture (1/2). Top with half of tomato mixture then half of your cheese. Repeat with the other half of ingredients. bake for about 15-20 minutes at 350 degrees
Serving Size: 12 servings (approx 3/4 cup)