CHex Muddy Buddies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 245.9
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 193.7 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 3.2 g
- Protein: 4.1 g
View full nutritional breakdown of CHex Muddy Buddies calories by ingredient
Number of Servings: 15
Ingredients
-
Wheat Chex (9 Cups)
Peanut Butter (1/2 Cup)
Margarine or Butter (1/4 cup)
Powdered Sugar (1.5 cups)
Vanilla (1 tsp)
Chocolate Chips (1 cup)
Directions
1. Into large bowl, measure cereal; set aside.
2. In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Stove-Top Directions: Into large bowl, measure cereal; set aside. In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
High Altitude (3500-6500 ft): No change.
Number of Servings: 15
Recipe submitted by SparkPeople user EMAOFTHREE.
2. In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Stove-Top Directions: Into large bowl, measure cereal; set aside. In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
High Altitude (3500-6500 ft): No change.
Number of Servings: 15
Recipe submitted by SparkPeople user EMAOFTHREE.