Slow Cooker Tomato London Broil

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 4.0 g
  • Cholesterol: 55.8 mg
  • Sodium: 800.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.3 g

View full nutritional breakdown of Slow Cooker Tomato London Broil calories by ingredient

Number of Servings: 8


    London Broil - 1.3lb
    Dry Onion Soup Mix, 1 pack
    Beef Broth - 1 can
    Water - 1 cup
    Tomato Paste - 1 6oz can
    Worcestershire sause - 4 tsp, or to your liking
    Egg Noodles - 5 cups


Sear London Broil on HIGH heat on your stovetop for about 3-5 min on each side, place in slow cooker when done.
In a serperate bowl, wisk all remaining ingredients.
Once all ingredients are combined, pour over your London Broil in slow cooker.
Set slow cooker on low and cook for about 8 hours.
When your London Broil is almost done, boil some water for the Egg Noodles.
While your water is boiling, remove your London Broil from the slow cooker and break apart into bite size pieces, return to slow cooker and mix with broth mixture.
When Egg Noodles are done, drain and seperate on plates, top with the London Broil mixture.

Makes about 8 servings

You may add any veggies that you may want, but they are not included in Nutritional Information.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIDESMAID829.

Member Ratings For This Recipe

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    Very Good
    Really tasty. Whole family loved it. - 6/10/10