Easy Hamburger Mac and Cheese


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 15.6 g
  • Cholesterol: 49.0 mg
  • Sodium: 451.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Easy Hamburger Mac and Cheese calories by ingredient



Number of Servings: 10

Ingredients

    1 pound ground beef cooked and drained
    3 green onions chopped
    1 15 oz can of petite diced tomato
    1 small can of mushrooms
    2 boxes of mac and cheese prepared to box directions
    1 cup shredded cheddar cheese

Directions

Beginning cooking mac and cheese to box directions in the meantime...brown hamburger meat and drain, add in onions, mushrooms, and diced tomatoes. Season with your desired spices. Mix in prepared mac and cheese. Top with shredded cheddar cheese.

Serving Size: Makes 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FRANQUARLES.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I will be making this tomorrow. - 2/3/18