Clams Alfredo with Tofu Shirataki Fettuccine

1 cup Clams in juice
1 celery stalk sliced thin
1/2 cup Cremini Mushrooms, sliced
1/4 cup Sweet Vadalia Onion, sliced
2 cloves of garlic. crushed

Alfredo Sauce
1 oz. Philadelphia 1/3 less Fat Cream Cheese
1/4 cup Greek Yogurt
1/4 cup Kraft Shredded Parmesan, Romano & Asiago Cheese
2 tbls fresh or dried parsely
1 tsp salt free seasoning
1/4 tsp Lemon Pepper Seasoning Blend

8 oz pkg House Foods Shirataki Tofu Fettuccine Noodles

Great with white wine & Crisp Romaine Salad

Cook Tofu Fettuccine Noodles in microwave for 1 min.
Drain and blot out extra water with paper towels, set aside
Saute Garlic,Celery, Onion & Mushrooms in white wine
Add Clams& juice and simmer 4 minutes until reduced
Combine Cream Cheese, Greek Yogurt & Grated Cheese with whisk until well blended (save 1 tbls grated cheesefor garnish)
Add to pan and mix well, add spices and simmer until thick
Toss in Tofu Fettuccine Noodles
Garnish with grated cheese & Fresh Parsely

Serving Size: Makes 1 large serving

Number of Servings: 1

Recipe submitted by SparkPeople user MYHEALTHYLIFE62.