Joan's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 14.3 g
  • Cholesterol: 221.0 mg
  • Sodium: 511.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.9 g

View full nutritional breakdown of Joan's Tuna Salad calories by ingredient


Introduction

This is delicious on a big bowl of greens or as a sandwich. I mix it up while I'm waiting for the eggs to cook. This is delicious on a big bowl of greens or as a sandwich. I mix it up while I'm waiting for the eggs to cook.
Number of Servings: 2

Ingredients

    Canned tuna
    Boiled egg
    Scallion
    Celery
    Cider vinegar
    Yellow mustard
    Mayonnaise

Directions

Chop the scallions, celery, and eggs. Drain the canned tuna or just pour in from the packet. Mix together and serve immediately or chill.

Serving Size: 2 1-cup portions or filling for 4 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user GARDENQE2.