Pork Teriyaki Dinner

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 372.1
  • Total Fat: 9.6 g
  • Cholesterol: 67.2 mg
  • Sodium: 2,468.8 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 33.7 g

View full nutritional breakdown of Pork Teriyaki Dinner calories by ingredient
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a slow cooker meal for busy people a slow cooker meal for busy people
Number of Servings: 2



    Edamame Asian Blend Veggies, 1 bag
    Pork Tenderloin, 1/2 piece, excluding refuse
    Teriyaki Sauce, 1 packet


Marinate pork tenderloin in teriyaki sauce overnight, drain off excess. Combine pork tenderloin and veggies in a small crock pot and ccok for 6-7 hrs. on low.

Number of Servings: 2

Recipe submitted by SparkPeople user LINDAPFLUG.

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