Porcupine Meatballs

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 3.1 g
  • Cholesterol: 53.2 mg
  • Sodium: 583.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Porcupine Meatballs calories by ingredient
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Number of Servings: 9


    About 1 lb. Lean Hamburger
    1 Small Onion - finely chopped
    Italian Style Bread Crumbs - .5 cup
    1 Egg
    Ketchup - 2 Tbs.
    Minute Rice - .5 cup cooked/prepared
    Condensed Tomato Soup - 3 small cans (about 30 oz.)


Cook the rice. Add all ingredients except tomato soup together and form into 9 large meatballs. Place in 9X9 pan. Cover with condensed tomato soup. Cook at 375 degrees for 1 hr. 15 minutes.

Serving Size: Makes 9 large, 2 oz. meatballs

Number of Servings: 9

Recipe submitted by SparkPeople user MSCHILPEROORT.

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