Creamed Chicken (for patty shells, biscuits, etc.)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 126.4
- Total Fat: 2.9 g
- Cholesterol: 29.1 mg
- Sodium: 842.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.9 g
- Protein: 12.0 g
View full nutritional breakdown of Creamed Chicken (for patty shells, biscuits, etc.) calories by ingredient
Introduction
I threw this together for dinner tonight. I was feeling kind of uninspired, but it turned out pretty yummy! I threw this together for dinner tonight. I was feeling kind of uninspired, but it turned out pretty yummy!Number of Servings: 7
Ingredients
-
1 can 98% fat free cream of chicken soup
1 small can mushroom pieces/stems (drained)
1 package (12 oz) frozen mixed vegetables
1/2 c skim milk
dash of salt
1/2 tsp ground pepper
1/2 tsp herbs de provence
1 Tbsp dried minced onion
Directions
Mix all ingredients in a saucepan. Heat over medium heat until bubbly.
Serve over pastry shells, biscuits, whatever sounds good to you. :)
Serving Size: makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ANDI34.
Serve over pastry shells, biscuits, whatever sounds good to you. :)
Serving Size: makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user ANDI34.