Baked Beans with Turkey Bacon & Karo Syrup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 0.6 g
  • Cholesterol: 3.1 mg
  • Sodium: 196.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Baked Beans with Turkey Bacon & Karo Syrup calories by ingredient



Number of Servings: 12

Ingredients

    Beans, pinto, 1 cup
    Beans, red kidney, 1 cup
    Beans, black, 1 cup
    Onions, raw, 1/2 medium, diced
    5 slices turkey bacon
    *Corn Syrup, Light Karo, 1/2 cup
    *Grey Poupon Dijon Mustard, 1/4 cup

Directions

Beans should already be cooked. Cook the bacon until crisp. Remove all but 1 tbsp oil from pan. Use that oil to cook the diced onions until soft. Dice up bacon. Put beans in a casserole dish. Add rest of ingredients. Cook at 350 degrees for 30 minutes or until bubbly.

Serving Size: Makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JOCYMC.