Anna Olsen Cream Cheese Icing


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 12.6 g
  • Cholesterol: 36.2 mg
  • Sodium: 43.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Anna Olsen Cream Cheese Icing calories by ingredient


Introduction

Mmmmm Mmmmm
Number of Servings: 24

Ingredients

    1 cup unsalted butter, at room temperature
    1 1/2 packages (12-oz) cream cheese, at room temperature
    4 cups icing sugar, sifted
    1 1/2 teaspoons vanilla extract

Directions

For the frosting, beat the butter until fluffy, then beat in the cream cheese until well blended and smooth. Add the icing sugar in 2 additions, beating first on low speed and then increasing. Beat in the vanilla.

Serving Size: Can lightly frost appx. 24 jumbo cupcakes.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was really good. Used it on top of cupcakes I made. - 2/20/20