blueberry buckle

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 7.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 205.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

View full nutritional breakdown of blueberry buckle calories by ingredient



Number of Servings: 20

Ingredients

    4 cups blueberries
    3/4 c. sugar
    one box yellow cake mix
    3/4 c. butter

Tips

Frozen blueberries can be used in place of fresh. If you do this, reduce sugar to 1/2 cup.


Directions

Pour blueberries into 9x12 baking dish. Pour sugar over blueberries and toss. Sprinkle yellow cake mix over blueberries. Melt butter and pour over cake mix. Bake @ 350 degrees for 45 minutes.

Serving Size: 20 2-inch squares

Number of Servings: 20

Recipe submitted by SparkPeople user STURRH.