Healthy Baked Eggplant
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 198.2
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 533.2 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 7.9 g
- Protein: 10.4 g
View full nutritional breakdown of Healthy Baked Eggplant calories by ingredient
Number of Servings: 1
Ingredients
-
Sliced round Eggplant
Egg White
Progresso Bread Crumbs-seasoned
Directions
Once the eggplant is cut dip it in the egg white followed by the bread crumbs. Place the eggplant on a sprayed (with Pam) pan and place in the oven on 375 degrees for a total of 30 minutes. After the first 15 minutes flip the eggplant over so each side gets a chance to brown.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEPHANIE4286.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user STEPHANIE4286.