Healthy Baked Eggplant

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 533.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 10.4 g

View full nutritional breakdown of Healthy Baked Eggplant calories by ingredient



Number of Servings: 1

Ingredients

    Sliced round Eggplant
    Egg White
    Progresso Bread Crumbs-seasoned

Directions

Once the eggplant is cut dip it in the egg white followed by the bread crumbs. Place the eggplant on a sprayed (with Pam) pan and place in the oven on 375 degrees for a total of 30 minutes. After the first 15 minutes flip the eggplant over so each side gets a chance to brown.

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHANIE4286.