Tuna Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 332.6
  • Total Fat: 24.4 g
  • Cholesterol: 136.0 mg
  • Sodium: 438.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.9 g

View full nutritional breakdown of Tuna Salad calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    1. Solid White Albacore Tuna 3.0oz can (4 cans)
    2. Raw celery 5 stalks
    3. Raw carrots 2 medium
    4. Hard boiled eggs 4
    5. Hellmann's Mayonaise, 20 tbsp
    6. Raw red onion chopped
    7. Garlic powder 1 tbsp
    8. Black pepper

Directions

Dice celery
grate carrots
boil 4 eggs, peel and grate the eggs
chop raw red onion
drain the tuna fish
mix all the above mentioned ingredients in a mixing bowl.
Add 20 tbsp of mayonaise, 1 tbsp of garlic powder and a dash of black pepper.
Regrigerate the tuna salad for 1 hour before serving.

Serving Size: Makes 10 1/2 -cup servings

Rate This Recipe